What Is the Easiest Way to Shuck Corn on the Cob

Removing corn husks couldn't exist simpler. Acquire how to shuck corn with these 2 ultra-easy techniques.

Information technology'south sugariness corn season. You lot've mastered the art of picking out the perfect cobs from the produce department or farmers market. At present, it's only about time to cook that corn. But kickoff, you have to take the cobs out of the husks.

There are two easy ways to go about it. We interruption down each one so you lot can spend less time de-husking and getting tangled in corn silk and more time tucking into that sweet corn.

How to Shuck Corn by Manus

The fresher, the ameliorate when it comes to corn. And we're not just talking most eating it. Fresh sugariness corn is easier to shuck, too!

Take hold of the leaves and pull down and then you can meet the first several rows of lovely plump kernels. Steady the cob in one hand. Have the silk tassel and leaves in your other hand and give them a firm pull downwardly to the base. Repeat in sections until the silk and husk are pulled back and the kernels are fully revealed in all their glory. So, just pull the leaves and silk off the base of operations of the cob. Some silk might still cling to the ear. Pull it off (we similar this hack for de-silking), and y'all're ready to go steam, boil, grill or pickle your corn.

You don't demand to do information technology 1 leaf at a time—yanking downwards the leaves in larger sections volition make the whole process a lot faster.

How to Shuck Corn in the Microwave

If you're not big on shucking corn by hand or need to get the task done fast, it'due south time to turn to your trusty microwave. The process is virtually effortless. Kickoff, cut off the bottom of the corn cob, where the stem meets the first row of kernels. Pop the corn on a microwave-safe plate and zap the ears for nigh 30 to 60 seconds on high heat. One time the fourth dimension'due south upwards, remove the plate (watch your hands!) so hold the corn past its uncut end. Requite it a firm shake and the cob should slide out, leaving the husk and silk backside.

Bonus: You can also use your 'wave to steam corn on the cob.

Now that your corn is shucked, it'southward time to go cooking. Accept a look at our best-always fresh corn recipes for some major inspo!

Pesto Corn Salad with Shrimp

This recipe showcases the beautiful compensation of summer with its fresh corn, tomatoes and succulent basil. Prevent browning by spritzing the salad with lemon juice. —Deena Bowen, Chico, California

Slow-Cooker Sriracha Corn

A eating house here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a niggling sweet, a fiddling smoky and a trivial hot—perfect if you ask my three teenage boys! —Julie Peterson, Crofton, Maryland

Corn Quesadillas

My cheesy corn quesadillas accept only minutes going from skillet to table. They make craveable leftovers for brown handbag lunches, so pack the salsa, too. —Darlene Brenden, Salem, Oregon

Tomato and Corn Cheesy Pastry Bites

Local veggies and herbs have a magical knack for inspiring me to cook. Subsequently my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. —Kristen Heigl, Staten Island, New York

Grilled Chicken and Mango Skewers

The inspiration for this recipe came from the charbroiled chicken skewers I used to relish while strolling along Calle Ocho in Miami on Dominicus afternoons. Feel free to garnish them with sesame seeds or spritz them with fresh lime juice. —Wolfgang Hanau, West Palm Embankment, Florida

Ricotta, Tomato & Corn Pasta

I love to brand good for you meals with produce from my latest farmers market trip. This pasta takes just thirty minutes from pantry to dinner tabular array. You can easily arrive a meat entree by adding cooked, shredded chicken. —Jerilyn Korver, Bellflower, California

Grilled Corn Relish

This colorful savour is a peachy mode to get kids to eat their veggies. It's an instant upgrade for hot dogs! —Ellen Riley, Murfreesboro, Tennessee

Tomato-Herb Grilled Tilapia

This super tilapia with ginger and lemon takes dinner over the top with minimal prep. Grilling the fish in foil is about every bit easy equally it gets. —Trisha Kruse, Eagle, Idaho

Jalapeno Popper Mexican Street Corn

One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. Nosotros love its flossy dressing, crunchy panko blanket and spicy jalapeno kick. If y'all're really feeling wild, sprinkle these with a scrap of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado

Cheesy Ham & Corn Chowder

When the solar day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland

Fresh Corn and Tomato Fettuccine

This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It'south tossed with centre-salubrious olive oil, and a piddling feta cheese gives it bite. —Angela Spengler, Tampa, Florida

Southern Cornbread Salad

To feed a crowd, particularly when I desire to make a good impression, I make this middle-popping cornbread salad. Information technology'due south beautiful in a trifle basin. I love information technology in summer, when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri

Fresh from the Garden Wraps

We moved into a house with a garden that needed tending. Using the herbs nosotros found, we fabricated these fresh-tastic wraps for our first dinner there. —Chris Bugher, Asheville, North Carolina

German language Brat Seafood Eddy

The grilled bratwurst and onion add together a smoky flavor to corn, potatoes and fish for a hearty meal that'due south e'er a hit with my family. —Trisha Kruse, Eagle, Idaho

Broiled Sweet Corn Croquettes

These delicious corn croquettes are broiled like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. —Karen Kuebler, Dallas, Texas

Summer Love apple Salad

My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor with fresh corn, red onion and mint. —Thomas Faglon, Somerset, New Jersey

Pesto-Corn Grilled Peppers

Nosotros grill almost daily and enjoy using fresh produce from our garden. These pepper halves filled with a basil-seasoned corn mixture is my married man'south favorite recipe. —Rachael Marrier, Star Prairie, Wisconsin

Chip-Crusted Grilled Corn

For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, attempt different flake flavors like ranch dressing and jalapeno. —Crystal Schlueter, Northglenn, Colorado

Grilled Corn Medley

Who knew a store-bought dressing could add and then much flavor? This medley tastes delightful with garden-fresh veggies. Experience costless to sub in your favorites and allow the grill and the dressing do the balance! —Taste of Home Exam Kitchen

Zucchini & Sweet Corn Souffle

As novice gardeners, my husband and I sowed zucchini seeds—xv hills' worth! Happily, my family unit requests this corn souffle side dish ofttimes, and so it's a keeper. —Carol Ellerbroek, Gladstone, Illinois

Summer Orzo

I'm ever looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this salad is ane of my favorite creations. I like to improvise with any I take on mitt, feel free to do the same here! —Shayna Marmar, Philadelphia, Pennsylvania

Summertime Garden Fish Tacos

I similar to serve fish tacos with quinoa and black beans for a consummate and satisfying repast. If you've got them, add colorful summertime toppings like vivid peppers, dark-green onions or purple carrots. —Camille Parker, Chicago, Illinois

Slow-Cooked Cajun Corn

My married man loves corn on the cob, and I dearest this slow-cooker recipe because I don't have to stand up at a hot stove. We similar a little spice, then the Cajun seasoning works well for us, simply any spice blend works. —Audra Rorick, Lyons, Kansas

Basil Corn & Lycopersicon esculentum Bake

I think this is the ultimate dish to brand when sweet Bailiwick of jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, tiffin or dinner. —Erin Chilcoat, Key Islip, New York

Chorizo Burrito Bowls

I'grand always on the chase for fast and filling meals. Chicken sausage makes an crawly one-dish dinner past itself or served with brownish rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah

Maryland Corn Pops

Fresh-picked sweet corn is a big affair in Maryland. Hither's my homespun version of Mexican street corn that brings in local bay flavors. —Kristie Schley, Severna Park, Maryland

Grilled Southwestern Irish potato Salad

This salad is perfect with a grilled steak for a Tex-Mex repast, and about of it can even be prepared out in the backyard. Poblanos and cayenne brand it pop. —Johnna Johnson, Scottsdale, Arizona

Jalapeno Buttermilk Cornbread

If you lot're from the Southward, you have to have a good cornbread recipe. Here's a lightened-upwardly version of my mom's traditional cornbread that tastes just as delicious. —Debi Mitchell, Flower Mound, Texas

Grilled Spicy Corn on the Cob

During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every run a risk nosotros become. —Bernadette Walker, Waco, Texas

Grilled Love apple with Fresh Corn

Grilling the tomatoes and corn makes this side dish feel special and it's so simple to exercise. I like to serve it with French bread, but it'south "killer" dished upwardly on its own. —Roxanne Chan, Albany, California

Smokin' Spiced Corn

My dad, the family unit gardener, grew corn in abundance, and so it graced our table A LOT. This is one of the ways my grandmother spiced it upwards on the grill. —Shirley Hodge, Bangor, Pennsylvania

Shrimp & Corn Stir-Fry

I make this seafood stir-fry at summer's finish when my garden is producing enough of tomatoes, squash, garlic and corn. For a quick supper, we serve information technology over rice. —Lindsay Honn, Huntingdon, Pennsylvania

Freezer Sugariness Corn

People ask me how to freeze corn on the cob because my frozen corn tastes every bit good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the yr. —Judy Oudekerk, St. Michael, Minnesota

Corn Fritter Waffles with Spicy Maple Syrup

My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'1000 transported dorsum to those simple days of childhood. —Jennifer Beckman, Falls Church, Virginia

Frogmore Stew

This picnic-fashion medley of shrimp, smoked kielbasa, corn and spuds is a specialty of Southward Carolina cuisine. Information technology's commonly dubbed Frogmore stew or Beaufort stew in recognition of the two depression country communities that lay claim to its origin. No matter what y'all telephone call it, this one-pot wonder won't disappoint! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Summertime Tomato Salad

My crazy practiced salad has red tomatoes, squash and blueberries together in one basin. So I layer on the flavor with fresh corn, red onion and mint. —Thomas Faglon, Somerset, New Jersey

Sweetness Corn and Tater Gratin

This tasty irish potato gratin side dish combines cracking garlic and onion flavour, and kids love the nice crispy topping, also! —Jennifer Olson, Pleasanton, California

Zippy Chicken and Corn Chowder

Gently spiced corn chowder is always a adept choice for kids, merely experience gratis to rev up yours with hot pepper sauce. This chowder's a lifesaver on busy weeknights. —Andrea Early, Harrisonburg, Virginia

Corn with Cilantro-Lime Butter

I similar to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea Reynolds, Westlake, Ohio

Layered Grilled Corn Salad

This has been a go-to dish for me throughout the years. It's great as a side or tin be served for a light lunch in lettuce cups, with warm crusty bread. —Angela Smith, Bluffton, South Carolina

Kathy's Herbed Corn

My hubby and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. —Kathy VonKorff, Northward College Colina, Ohio

Farmer's Market Corn Salad

I beloved fresh corn on the cob, specially grilled, so I am ever looking for innovative means to serve it. This recipe takes the corn right off the cob and combines it with fresh basil. —Haras Cindie, Jupiter, Florida

Sauteed Corn with Cheddar

My husband but likes this kind of corn, and then I make this almost in one case a week. Plus, it'south so easy that anyone can make this in a jiffy! —Sarah Cope, Dundee, New York

Fresh Spinach Tamale Pie

I got this recipe from my female parent, who loved quick and like shooting fish in a barrel meals for dinner. I fabricated a few variations by calculation spinach, bell peppers and fresh corn. The changes were well worth it––my family and friends love this dish!—Nancy Heishman, Las Vegas, Nevada

Smoky Grilled Corn on the Cob

We love corn and are always looking for new means to enjoy it. This tastes cracking right off the grill simply leftovers are succulent in salads and tacos. I like to let the corn cool, cut it off the cob, then peak it with butter and fresh croaky pepper. —Rachel Smith, Vicksburg, Michigan

Fresh Corn Fettuccine

I really beloved corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels into an stop-of-the-season sweet sauce that'southward ideal over pasta. —Lily Julow, Lawrenceville, Georgia

Grilled Corn Hummus Tostadas

This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may audio like a weird mix, but they really go together well. —Lauren McAnelly, Des Moines, Iowa

Mexican Street Corn Bake

Nosotros discovered Mexican street corn at a festival. This piece of cake 1-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I employ that in this recipe, but store-bought corn works simply as well. —Erin Wright, Wallace, Kansas

Spicy Corn Kabobs

Corn transforms from and then-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. —Leah Lenz, Los Angeles, California

Garlic Corn on the Cob

Information technology makes the flavor of the corn really popular!

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Source: https://www.tasteofhome.com/article/how-to-shuck-corn-2-ways/

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